Is Birds Eye Steamfresh Chef's Favorites Broccoli with Cheese Sauce 10.8 oz. Bag Gluten Free?

Description
Frozen florets arrive tender-crisp after microwaving, coated in a creamy savory sauce that adds mild, comforting flavor. Commonly used as a quick side, mixed into pasta or casseroles, or served alongside proteins; reviewers praise convenience and family appeal but note occasional uneven sauce distribution and variable vegetable tenderness after cooking.

Description
Frozen florets arrive tender-crisp after microwaving, coated in a creamy savory sauce that adds mild, comforting flavor. Commonly used as a quick side, mixed into pasta or casseroles, or served alongside proteins; reviewers praise convenience and family appeal but note occasional uneven sauce distribution and variable vegetable tenderness after cooking.
Ingredients
Broccoli, Cheese Sauce (Water, Cheddar Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Light Cream Blend (Cream, Skim Milk, Nonfat Milk Powder), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Salt, Contains 2% Or Less Of: Natural Cheddar Flavor (Natural Flavors, Lactose, Whey Powder, Autolyzed Yeast Extract, Salt, Maltodextrin (Corn), Dehydrated Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Buttermilk Powder), Xanthan Gum, Annatto Extract (Color), Natural Butter Flavor (Natural Flavor, Coconut Oil))
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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