Is BIRTHDAY CAKE FLAVORED PROTEIN BAR, BIRTHDAY CAKE Dairy Free?
Description
The birthday cake flavored protein bar is a gluten-free snack made by ONE Brands. It contains 20 grams of protein and only 1 gram of sugar, making it an ideal choice for those looking for a high-protein, low-sugar option. People rave about the great taste of the birthday cake flavor, describing it as too good to be true. This protein bar is perfect for snacking due to its high protein content and minimal sugar. With its delicious flavor and nutritional profile, the birthday cake protein bar is a popular choice among consumers.
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Description
The birthday cake flavored protein bar is a gluten-free snack made by ONE Brands. It contains 20 grams of protein and only 1 gram of sugar, making it an ideal choice for those looking for a high-protein, low-sugar option. People rave about the great taste of the birthday cake flavor, describing it as too good to be true. This protein bar is perfect for snacking due to its high protein content and minimal sugar. With its delicious flavor and nutritional profile, the birthday cake protein bar is a popular choice among consumers.
Ingredients
Protein Blend (Whey Protein, Isolate, Milk Protein Isolate), Isomalto-oligosaccharides (Prebiotic Fiber From Vegetable Source), Vegetable Glycerin, Maltitol, Palm Kernel Oil, Sunflower Seed Butter, Natural Flavors, Nonfat Dry Milk, Soy Lecithin (An Emulsifier), Sea Salt, Confectioner''s Sprinkles (Sugar, Cornstarch, Blend Of Vegetable Oi (Palm, Palm Kernel), Confectioner''s Glaze, Colored With Fruit And Vegetable Concentrates, Soy Lecithin (An Emulsifier), Dextrin, Carnauba Wax, Sodium Bicarbonate), Tapioca Starch, Distilled Monoglycerides, Calcium Carbonate And Sucralose, Protein Blend (Whey Protein, Isolate, Milk Protein Isolate), Calcium Carbonate And Sucralose
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.