Is Birthday Cake Macaron, 1 lb Gluten Free?

Ingredients

Butter (Cream), Sugar, White Candy Coating (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Milk, Soy Lecithin, Salt), Heavy Cream, Almonds, Egg Whites, Glucose, Water, Carrageenan, Mono & Diglycerides, Polysorbate 80, Guar Gum, Triethyl Citrate, Water, Fructose, Titanium Dioxide (Color), Natural Flavors, Rainbow Sprinkles (Sugar, Corn Starch, Palm & Palm Kernel Oils, Sunflower Lecithin, Colored With: [Turmeric, Annatto, Beet Juice, Vegetable Juices, Beta Carotene], Maltodextrin, Sodium Bicarbonate, Confectioners Glaze, Carnauba Wax), Spirulina, Invert Sugar, Citric Acid, Agar Agar, Xanthan Gum.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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