Is BIRTHDAY CAKE WITH SPRINKLES FLAPJACK & WAFFLE MIX POWER CAKES, BIRTHDAY CAKE WITH SPRINKLES Alpha-Gal?
Description
Sweet, vanilla‑like batter produces fluffy, tender pancakes or waffles with scattered colorful sprinkles; texture is moist and cakey rather than chewy. Commonly prepared for breakfasts, celebrations, or quick desserts. Reviewers often note easy preparation, playful appearance for children, and mixed opinions on artificial sweetness and sprinkle dispersal and packaging convenience.
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Description
Sweet, vanilla‑like batter produces fluffy, tender pancakes or waffles with scattered colorful sprinkles; texture is moist and cakey rather than chewy. Commonly prepared for breakfasts, celebrations, or quick desserts. Reviewers often note easy preparation, playful appearance for children, and mixed opinions on artificial sweetness and sprinkle dispersal and packaging convenience.
Ingredients
100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Wheat Protein Isolate, Cane Sugar, Rainbow Sprinkles (Sugar, Palm Kernel & Palm Oil, Corn Starch (Colored With Beet Juice, Vegetable Juice, Annatto Extract, Spirulina Extract, Turmeric, Beta-Carotene, Paprika Oleoresin), Sunflower Lecithin, Carnauba Wax), Whey Protein Concentrate, Milk Protein Concentrate, Buttermilk, Leavening (Monocalcium Phosphate, Baking Soda), Light Molasses (Refinery Syrup, Cane Molasses), Natural Flavor, Sea Salt.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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