Is Birthday cake Gluten Free?

Ingredients

Mélange de protéines (isolat de protéines de lait, concentré de protéines de lactosérum, isolat de protéines de lactosérum, isolat de protéines de soya), Sirop de maltitol, Glycérine, Isolat de protéines de soya, Substances laitières modifiées, Maltitol, Huile de palmiste, Collagène, Eau, Sucres (sucre à glacer, sucre, fructose, sucre inverti liquide, maltodextrine, sucre inverti), Gélatine hydrolysée, Huile de canola, Amidon de maïs, Fécule de manioc, Propylèneglycol, Lécithine de soya, Huile de noix de coco modifiée, Sel, Sorbitol, Huile de palme modifiée, Glaçage de confiseur, Sucralose, Extrait de vanille, Glycyrrhizinate monoammonique, Citrate de triéthyle, Bleu brillant FCF, Indigotine, Rouge allura, Jaune soleil FCF, Cire de carnauba, Arôme naturel, Tartrazine, Acide acétique, Tocopherols.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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