Is BISCOTTI Soy Free?
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Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
WHEAT FLOUR, SUGAR (OF WHICH SUGAR 1,3% FOR TOPPING), NON HYDROGENATED VEGETABLE FAT, CACAO POWDER 4,0%, EGGS, CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, EMULSIFIER: SOY LECITHIN, FLAVOURINGS, COCOA 52%), BUTTER, RAISING AGENTS: SODIUM HUDROGEN CARBONATE, AMMONIUM HYDROGEN CARBONATE, MONOPOTASSIUM TARTRATE, SKIM MILK POWDER, HAZELNUT PASTE 0.3%, SALT, FLAVOURINGS, POWDERED EGG WHITE, CORN STARCH.
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