Is Biscuit-Style Scrambles Sausage GERD Friendly?

Ingredients

Skim Milk, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sausage (Country Style Sausage (Pork, Water, Salt, Spices, Sugar), Water, Textured Vegetable Protein Product (Soy Flour, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrnonitrate, Riboflvain, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin B12)), Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Hole Wheat Flour, Cheddar Cheese (Culutred Pasteurized Milk, Salt, Enzymes, Annatto (Color)), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enymes), Water, Yeast, Vegetable Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Contain 2% Or Less: Modified Food Starch, Vegetable Oil (Soybean, Cottonseed, Sorn,, Canola Oil), Salt, Sweet Cream Powder (Cream, Nonfat Milk, Soy Lecithin), Sugar, Dehydrated Butter Powder (Butter (Cream, Salt),nonfat Milk Solids, Salt), Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, And Sodium Bicarbonate), Spice, Dugh Conditioner (Wheat Starch, L-cysteine Hydrochloride, Ammonium Sulfate), Defatted Soy Flour, Hickory Smoke Powder (Maltodectrin Powder, Natural Hickory Smoke Flavor), Ascorbic Acid

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Frozen Meal · Frozen