Is Biscuit tin Vegan?

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Milk Chocolate, Raspberry Jam, Glucose Syrup, Wholemeal Wheat Flour, Rolled Oats, Partially Inverted Refiners Syrup, Butter (Milk), Whey Powder (Milk), Pat Reduced Cocoa Powder, Raising Agents Sodium Bicarbonate, Ammonium Bicarbonate, Disodium Diphosphatel, Whey Derivatives (Milk), Salt, Cocoa Powder, Chocolate Powder, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavourings, Invert Sugar Syrup, Colours Beta-carotene, Carotenes, Barley Malt Extract, Milk Chocolate Contains: Sugar, Cocoa Mass, Cocoa Butter, Shea Fat, Sal Fat, Mango Kernel Fat, Butter Oil (Milk), Emulsifier (Soya Lecithins), Raspberry Jam Contains: Glucose-fructose Syrup, Raspberry Puree, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Acid (Citric Acid), Chocolate Powder Contains: Sugar, Fat Reduced Cocoa Powder, Milk Chocolate Contains, Cocoa Solids 25% Minimum, Milk Solids 14% Minimum, Allergy Advice For Allergens, Including ,Cereals Containing Gluten, See In Bold, Also, May Contain Peanuts And Nuts

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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