Is Biscuit tin Dairy Free?

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Milk Chocolate, Raspberry Jam, Glucose Syrup, Wholemeal Wheat Flour, Rolled Oats, Partially Inverted Refiners Syrup, Butter (Milk), Whey Powder (Milk), Pat Reduced Cocoa Powder, Raising Agents Sodium Bicarbonate, Ammonium Bicarbonate, Disodium Diphosphatel, Whey Derivatives (Milk), Salt, Cocoa Powder, Chocolate Powder, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavourings, Invert Sugar Syrup, Colours Beta-carotene, Carotenes, Barley Malt Extract, Milk Chocolate Contains: Sugar, Cocoa Mass, Cocoa Butter, Shea Fat, Sal Fat, Mango Kernel Fat, Butter Oil (Milk), Emulsifier (Soya Lecithins), Raspberry Jam Contains: Glucose-fructose Syrup, Raspberry Puree, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Acid (Citric Acid), Chocolate Powder Contains: Sugar, Fat Reduced Cocoa Powder, Milk Chocolate Contains, Cocoa Solids 25% Minimum, Milk Solids 14% Minimum, Allergy Advice For Allergens, Including ,Cereals Containing Gluten, See In Bold, Also, May Contain Peanuts And Nuts

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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