Is Biscuit tin Gluten Free?

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Milk Chocolate, Raspberry Jam, Glucose Syrup, Wholemeal Wheat Flour, Rolled Oats, Partially Inverted Refiners Syrup, Butter (Milk), Whey Powder (Milk), Pat Reduced Cocoa Powder, Raising Agents Sodium Bicarbonate, Ammonium Bicarbonate, Disodium Diphosphatel, Whey Derivatives (Milk), Salt, Cocoa Powder, Chocolate Powder, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavourings, Invert Sugar Syrup, Colours Beta-carotene, Carotenes, Barley Malt Extract, Milk Chocolate Contains: Sugar, Cocoa Mass, Cocoa Butter, Shea Fat, Sal Fat, Mango Kernel Fat, Butter Oil (Milk), Emulsifier (Soya Lecithins), Raspberry Jam Contains: Glucose-fructose Syrup, Raspberry Puree, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Acid (Citric Acid), Chocolate Powder Contains: Sugar, Fat Reduced Cocoa Powder, Milk Chocolate Contains, Cocoa Solids 25% Minimum, Milk Solids 14% Minimum, Allergy Advice For Allergens, Including ,Cereals Containing Gluten, See In Bold, Also, May Contain Peanuts And Nuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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