Is Red Lobster Biscuit Mix Cheddar Bay - 11.36 Oz Gluten Free?
Description
The Red Lobster Biscuit Mix Cheddar Bay, weighing 1136 oz, is an easy-to-make savory biscuit that comes straight from the kitchen. It is known for its cheddary flavor and has a remarkable shelf life of 548 days. People really enjoy this biscuit mix, as they find it both delicious and great value.
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Description
The Red Lobster Biscuit Mix Cheddar Bay, weighing 1136 oz, is an easy-to-make savory biscuit that comes straight from the kitchen. It is known for its cheddary flavor and has a remarkable shelf life of 548 days. People really enjoy this biscuit mix, as they find it both delicious and great value.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, May Contain Enzymes, Ascorbic Acid), Palm Oil, Partially Hydrogenated Soybean And Cottonseed Oils, Contains 2% Or Less Of The Following: Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Whey, Salt, Dextrose, Soy Lecithin, Buttermilk, Soy Flour, Ascorbic Acid, Enzymes, Garlic Herb Blend: Garlic Powder, Maltodextrin, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural And Artificial Flavors (Maltodextrin, Butter Oil), Silicon Dioxide (Anti-caking Agent), Contains Wheat, Milk And Soy, Made On Equipment That Makes Products Containing Eggs, Tree Nuts And Fish
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.