Is belVita Soft Baked Banana Bread Breakfast Biscuits, 5 Packs (1 Biscuit Per Pack) Gluten Free?

Description
Belvita Soft Baked Banana Bread Breakfast Biscuits 5 packs, with 1 biscuit per pack, are a wholesome and delicious option for breakfast. Made with banana bread flavor, these biscuits are specially baked to contain slow-release carbs, providing steady energy throughout the day. They are cholesterol-free and do not contain high-fructose corn syrup, artificial colors, flavors, or sweeteners. Belvita Soft Baked Banana Bread Breakfast Biscuits are a great alternative to traditional breakfast snacks. No specific information about what people say about the product is provided.

Description
Belvita Soft Baked Banana Bread Breakfast Biscuits 5 packs, with 1 biscuit per pack, are a wholesome and delicious option for breakfast. Made with banana bread flavor, these biscuits are specially baked to contain slow-release carbs, providing steady energy throughout the day. They are cholesterol-free and do not contain high-fructose corn syrup, artificial colors, flavors, or sweeteners. Belvita Soft Baked Banana Bread Breakfast Biscuits are a great alternative to traditional breakfast snacks. No specific information about what people say about the product is provided.
Ingredients
Whole Grain Blend (Cracked Buckwheat, Rolled Oats, Rye Flakes), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Canola Oil, Sugar, Whole Grain Wheat Flour, Raisin Paste, Polydextrose, Banana Puree, Wheat Starch, Glycerin, Invert Sugar, Cornstarch, Molasses, Baking Soda, Soy Lecithin, Salt, Natural Flavor, Ferric Orthophosphate (Iron), Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate! (Vitamin B1), Contains Wheat, Soy,manufactured On Equipment That Processes Peanut, Tree Nuts
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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