Is belVita Toasted Coconut Breakfast Biscuits, 5 Packs (4 Biscuits Per Pack) Gluten Free?
Description
These toasted-coconut biscuits deliver a crunchy, slightly crumbly texture with a mild toasted-coconut flavor reviewers often describe as subtly sweet. Packaged in five individual four‑biscuit packs, they are commonly eaten for quick morning meals, paired with coffee or yogurt, and appreciated for portability, consistent crispness, and reliable convenience, say reviewers.
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Description
These toasted-coconut biscuits deliver a crunchy, slightly crumbly texture with a mild toasted-coconut flavor reviewers often describe as subtly sweet. Packaged in five individual four‑biscuit packs, they are commonly eaten for quick morning meals, paired with coffee or yogurt, and appreciated for portability, consistent crispness, and reliable convenience, say reviewers.
Ingredients
Whole Grain Blend (Rolled Oats, Rye Flakes), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Whole Grain Wheat Flour, Canola Oil, Malt Syrup (From Corn And Barley), Toasted Dried Coconut, Baking Soda, Soy Lecithin, Dextrose, Disodium Pyrophosphate, Salt, Datem, Natural Flavor, Ferric Orthophosphate (Iron), Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1).Contains: Wheat, Coconut, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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