Is Biscuit with Chocolate, Apricot Gluten Free?


Ingredients
Jelly 48% (Sugar, Water, Glucose Syrup, Concentrated Juices : Orange And Apple Juice, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate, Flavoring), Sponge Cake 37% (Wheat Flour, Eggs, Sugar, Humectant: Glycerol, Water, Glucose-fructose Syrup, Rapeseed Oil, Potato And Wheat Starch, Emulsifier: Mono- And Di-glycerides, Raising Agent: Ammonium Bicarbonate, Acidity Regulator: Citric Acid, Flavoring, Salt, Food Coloring: Beta-carotene), Chocolate 15% (Sugar, Cocoa Pulp, Cocoa Fat, Emulsifiers: Soy Lecithin, Polyglycerol Polyricinoleate, Flavoring)
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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