Is Biscuit with Chocolate, Apricot Vegan?


Ingredients
Jelly 48% (Sugar, Water, Glucose Syrup, Concentrated Juices : Orange And Apple Juice, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate, Flavoring), Sponge Cake 37% (Wheat Flour, Eggs, Sugar, Humectant: Glycerol, Water, Glucose-fructose Syrup, Rapeseed Oil, Potato And Wheat Starch, Emulsifier: Mono- And Di-glycerides, Raising Agent: Ammonium Bicarbonate, Acidity Regulator: Citric Acid, Flavoring, Salt, Food Coloring: Beta-carotene), Chocolate 15% (Sugar, Cocoa Pulp, Cocoa Fat, Emulsifiers: Soy Lecithin, Polyglycerol Polyricinoleate, Flavoring)
Look up any ingredient →What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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