Is Biscuit with Chocolate, Apricot Vegetarian?


Ingredients
Jelly 48% (Sugar, Water, Glucose Syrup, Concentrated Juices : Orange And Apple Juice, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate, Flavoring), Sponge Cake 37% (Wheat Flour, Eggs, Sugar, Humectant: Glycerol, Water, Glucose-fructose Syrup, Rapeseed Oil, Potato And Wheat Starch, Emulsifier: Mono- And Di-glycerides, Raising Agent: Ammonium Bicarbonate, Acidity Regulator: Citric Acid, Flavoring, Salt, Food Coloring: Beta-carotene), Chocolate 15% (Sugar, Cocoa Pulp, Cocoa Fat, Emulsifiers: Soy Lecithin, Polyglycerol Polyricinoleate, Flavoring)
Look up any ingredient →What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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