Is Pillsbury Biscuits Dough Vegetarian?
Description
Ready to bake rounds yield a flaky, tender interior and crisp, golden exterior with a mild, rich flavor. Commonly sliced open for breakfast sandwiches, served with gravies or preserves, or used as quick dinner sides. Reviewers note consistent convenience and taste, though some report uneven rising or occasional packaging damage.
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Description
Ready to bake rounds yield a flaky, tender interior and crisp, golden exterior with a mild, rich flavor. Commonly sliced open for breakfast sandwiches, served with gravies or preserves, or used as quick dinner sides. Reviewers note consistent convenience and taste, though some report uneven rising or occasional packaging damage.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Hydrogenated Soybean Oil. Contains 2% Or Less Of: Dextrose, Salt, Potassium Chloride, Xanthan Gum, Natural And Artificial Flavor, Butter, Beta Carotene (for Color). Contains Wheat And Milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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