Is SOUR-DOUGH SPECIAL RECIPE 1/2 LOAF BREAD, SOUR-DOUGH Vegetarian?
Description
Half loaf with a mildly tangy flavor, a crisp, golden crust and a chewy, open crumb; reviewers often note consistent tang, sturdy slices and good value. Common uses include toasting, sandwiches, dipping in soups or sauces, and bruschetta. Texture holds up under grilling or toasting without falling apart over time.
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Description
Half loaf with a mildly tangy flavor, a crisp, golden crust and a chewy, open crumb; reviewers often note consistent tang, sturdy slices and good value. Common uses include toasting, sandwiches, dipping in soups or sauces, and bruschetta. Texture holds up under grilling or toasting without falling apart over time.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)), Water, Yeast, Sugar, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Wheat Gluten, Corn Starch, Dough Conditioner (Monoglycerides, Ethoxylated Mono- And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate (To Retain Freshness), Fumaric Acid, Sorbic Acid (To Retain Freshness), Soy Flour, Yeast Nutrients (Ammonium Sulfate, Monocalcium Phosphate, Calcium Sulfate), Lactic Acid, Acetic Acid, Hydrogenated Vegetable Oil, Soy Lecithin
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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