Is Bisto Cheese Sauce Mix 185G Gluten Free?
Description
Smooth, creamy cheese-flavored sauce mix produces a mild, savory taste and velvety texture when prepared. Commonly used to coat pasta, vegetables, baked potatoes and in casseroles. Reviewers praise convenience and consistent results; some cite a processed note or excessive saltiness, while others appreciate quick, reliable meal enhancement and easy portioning.
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Description
Smooth, creamy cheese-flavored sauce mix produces a mild, savory taste and velvety texture when prepared. Commonly used to coat pasta, vegetables, baked potatoes and in casseroles. Reviewers praise convenience and consistent results; some cite a processed note or excessive saltiness, while others appreciate quick, reliable meal enhancement and easy portioning.
Ingredients
Maltodextrin, Potato Starch, Palm Fat, Dried Glucose Syrup, Cheese Powder (9%) ( Milk ), Modified Maize Starch, Palm Oil, Salt, Sugar, Flavouring (contains Milk ), Whey Powder ( Milk ), Acidity Regulator (Trisodium Citrate), Ground Mustard Seeds, Emulsifiers ( Soya Lecithin, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Buttermilk Powder ( Milk ), Lactose ( Milk ), Milk Proteins, Stabilisers (Dipotassium Phosphate, Sodium Polyphosphate), Flavour Enhancer (Monosodium Glutamate), Black Pepper Extract, Colour (Paprika Extract), Turmeric Extract, Onion Oil, Rosemary Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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