No. This product is not vegetarian as it lists 3 ingredients that derive from meat or fish and 9 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Bistro 28 Pretzel Bites With Dipping Sauce Vegetarian?

No. This product is not vegetarian as it lists 3 ingredients that derive from meat or fish and 9 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Pretzel Bites (wheat Flour, Water, Soybean Oil, Salt, Malted Barley, Yeast), Jalapeño Cheese Dip (nonfat Milk [nonfat Milk, Nonfat Milk Solids, Vitamin A Palmitate, Vitamin D3], Cream Cheese [pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum], Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract Color], Pasteurized Process Cheese Spread [american Cheese {milk, Cheese Culture, Salt, Enzymes}, Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Nonfat Dry Milk, Contains Less Than 2% Of Salt, Milkfat, Color Added], Poblano Chile Peppers, Jalapeño Peppers [jalapeño Peppers, Salt, Acetic Acid, Water, Calcium Chloride], Cheddar Cheese Flavor [cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Disodium Phosphate, Salt, Sodium Citrate], Cultured Dextrose To Protect Flavor, Parmesan And Romano Cheese Base [parmesan And Romano Cheese {milk, Cultures, Enzymes, Maltodextrin, Whey, Salt, Water, Whey, Salt, Modified Food Starch, Natural Flavor, Corn Oil, Xanthan Gum, Lactic Acid (preservative), Carrageenan}, Salt, Citric Acid, Worcestershire Sauce {distilled White Vinegar, Molasses, Sugar, Water, Salt, Contains Less Than 2% Of Anchovies, Onions, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract}, Mustard Flour, Onion Powder, Dehydrated Garlic, Spice, Natamycin (preserve Quality)], Cheese Dip [nonfat Milk [nonfat Milk, Nonfat Milk Solids, Vitamin A Palmitate, Vitamin D3], Cream Cheese [pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum], Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract Color], Pasteurized Process Cheese Spread [american Cheese {milk, Cheese Culture, Salt, Enzymes}, Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Nonfat Dry Milk, Contains Less Than 2% Of Salt, Milkfat, Color Added], Cheddar Cheese Flavor [cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Disodium Phosphate, Salt, Sodium Citrate], Cultured Dextrose To Protect Flavor, Parmesan And Romano Cheese Base [parmesan And Romano Cheese {milk, Cultures, Enzymes, Maltodextrin, Whey, Salt, Water, Whey, Salt, Modified Food Starch, Natural Flavor, Corn Oil, Xanthan Gum, Lactic Acid (preservative), Carrageenan}, Salt, Worcestershire Sauce {distilled White Vinegar, Molasses, Sugar, Water, Salt, Contains Less Than 2% Of Anchovies, Onions, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Citric Acid, Mustard Flour, Onion Powder, Dehydrated Garlic, Spice, Salt. Contains FIsh (Anchovy), Milk, Wheat.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.