Is Bistro fish pie Vegetarian?
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Ingredients
Potatoes (48%), Whole Milk, Smoked, Dyed Haddock (11%) [Haddock (Melanogrammus aeglefinus) (Fish) (99%), Salt, Colours (Curcumin, Annatto Norbixin)], King Prawn (Litopenaeus vannamei) (Crustacean) (9%), Salmon (Salmo salar) (Fish) (7%), Salted Butter (2%) [Butter (Milk), Salt], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Haddock Stock (Fish), Whipping Cream (Milk), Extra Mature Cheddar Cheese (Milk), Maize Starch, Mature Cheddar Cheese (Milk), Onions, White Wine, Salt, Sea Salt, Water, Cornflour, Lemon Juice, Waxy Maize Starch, Wheat Flour, Sunflower Oil, Rapeseed Oil, Preservative (Sodium Citrates), Parsley, Raising Agent (Sodium Carbonates), Olive Oil, White Pepper, Garlic Purée, Yeast, Spirit Vinegar, Mustard Flour, Bay Leaf Powder, Mustard Bran, Turmeric, Pimento, Black Pepper, Bay Leaves, Cinnamon Powder, Clove Powder. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain mollusc, soya, rye, barley, oats, spelt, kamut and celery.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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About this product
Frozen Meal · Frozen