Is Black Angus Beef Italian Style Meatballs Gluten Free?

Ingredients

VITAMIN D, CALCIUM, IRON, POTASSIUM, ANGUS BEEF, WATER, BREAD CRUMBS (FLOUR, SALT, YEAST), TEXTURED SOY FLOUR, CONTAINS 2% OR LESS OF: PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), ROMANO CHEESE, AND IMPORTED PECORINO ROMANO CHEESE (PASTEURIZED COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DRIED ONIONS, BASIL, PARSLEY, OREGANO, GARLIC POWDER, NATURAL FLAVORS, DRIED WHOLE EGGS, DEXTROSE, SALT, SODIUM CASEINATE, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN GLUTEN, SOY PROTEIN, WHEAT GLUTEN, SAFFLOWER OIL). CONTAINS: SOY, WHEAT, MILK, EGG.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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