Is Black Bear Smoked Gouda Cheese Ball, 8 Oz Pescatarian?
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Why it's a maybe for pescatarian
- natural hickory smoke flavor
natural hickory smoke flavor
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.
Note by Rhyan Geiger, RDN
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Ingredients
NY CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, WHEY, SMOKED GOUDA CHEESE [MILK, SKIM MILK, CREAM, SODIUM CITRATE (EMULSIFIER), CORN STARCH, LESS THAN 2% OF CULTURES, ENZYMES, SODIUM PHOSPHATE, SORBIC ACID (TO PROTECT FLAVOR)], ALMONDS (ALMONDS, CANOLA, SAFFLOWER, AND/OR ALMOND OIL), SUN DRIED TOMATOES (SUN DRIED TOMATO, S02, CITRIC ACID, GLUCOSE), MILK FAT, SALT, SMOKE FLAVOR (NATURAL HICKORY SMOKE FLAVOR, VINEGAR MOLASSES, CARAMEL COLOR), GUAR GUM AND/OR LOCUST BEAN GUM, POTASSIUM SORBATE TO RETARD MOLD, DISODIUM PHOSPHATE, ANNATTO
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Often paired with Pescatarian
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About this product
Cheese · Piece