BLACK CHERRY OATGURT FRUIT ON THE BOTTOM NON-DAIRY FULL-FAT YOGURT ALTERNATIVE, BLACK CHERRY
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Diet Compatibility
This product may or may not be Alpha-Gal friendly as it lists 5 ingredients that may not comply.
Yes! The manufacturer claims that this product is dairy free.
Yes! The manufacturer claims that this product is vegan, making it suitable for Egg free eaters as well.
No. This product is not GERD friendly free as it lists 2 ingredients that contain GERD friendly.
This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
No. This product is not nightshades free as it lists 2 ingredients that contain nightshades.
Yes! We believe this product is Peanut free as there are no Peanut ingredients listed on the label.
Yes! This product is certified pescatarian by a trusted third party.
Yes! We believe this product is Soy free as there are no Soy ingredients listed on the label.
Yes! We believe this product is Tree Nut free as there are no Tree Nut ingredients listed on the label.
Yes! This product is certified vegetarian by a trusted third party.
None
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About this product
Yogurt · Spreadable
Ingredients
Oatmilk (Water, Oats), Black Cherry Fruit Jam (Water, Cherries, Cane Sugar, Tapioca Starch, Natural Flavor, Pectin, Citric Acid, Lemon Juice Concentrate, Vegetable Juice (Color)), Low Erucic Acid Rapeseed Oil, Potato Starch, Contains 2% Or Less Of: Dextrose, Pea Protein, Potato Protein, Calcium Carbonate, Guar Gum, Tricalcium Phosphate, Locust Bean Gum, Live Active Cultures (S, Thermophilus, L, Bulgaricus, L, Casei, L, Acidophilus, And B, Lactis)
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