Is Black Stone Whiskey Burger Seasoning GERD Friendly?
Description
Coarse, granulated seasoning delivers a smoky-sweet and savory profile commonly used as a rub or sprinkle for beef patties, grilled burgers, and other meats; reviewers frequently note a pronounced whiskey-like flavor, effective caramelizing on high heat, and ease of use, while citing consistent texture and enhanced grill-seasoned results, satisfactory performance.
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Why it's not GERD friendly
- renderen bacon fat
- garlic
- vinegar
- dehydrated garlic
renderen bacon fat
Dietitian noteProcessed meats, such as bacon, sausage, ham, and hot dogs, can exacerbate GERD symptoms due to several factors: (1) High Fat Content: Processed meats often contain high amounts of saturated fat, which can slow down digestion and relax the lower esophageal sphincter (LES). This can allow stomach acid to reflux into the esophagus, causing heartburn and other GERD symptoms. (2) Preservatives and Additives: Many processed meats contain preservatives like nitrates and nitrites, which can irritate the digestive tract and contribute to GERD symptoms. (3) Sodium Content: Processed meats are often high in sodium, which can lead to fluid retention and bloating, potentially worsening GERD symptoms
Note by Team Spoonful, Clinical nutrition experts
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Description
Coarse, granulated seasoning delivers a smoky-sweet and savory profile commonly used as a rub or sprinkle for beef patties, grilled burgers, and other meats; reviewers frequently note a pronounced whiskey-like flavor, effective caramelizing on high heat, and ease of use, while citing consistent texture and enhanced grill-seasoned results, satisfactory performance.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Salt, Sugar, Dehydrated Garlic And Onion, Spices, Hydrolyzed Corn Protein, Natural Whiskey Type Flavor (maltodextrin, Natural Flavor (contains Canola), Modified Food Starch And Dextrose), Paprika, Natural Flavors (maltodextrin Yeast Extract, Hydrolyzed Soy Protein, Natural Flavor (contains Smoke And Grill) And Renderen Bacon Fat), Worcestershire Sauce (vinegar, Molasses, Corn Syrup, Salt, Caramel Color (contains Sulfites), Garlic, Sucrose Spices Tamarind, Natural Flavor And Maltodextrin), Natural Hickory Smoke Flavor And Not More Than 2% Tricalcium Phosphate Added To Prevent Caking. Contains: Soy.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Seasoning · Granule