Is Blackstone All Purpose Seasoning GERD Friendly?
Description
Seasoning offers savory, slightly smoky flavor with a fine-grain texture that blends easily into meats, vegetables, eggs and burgers. Commonly used for grilling, pan-searing and roasting, reviewers praise versatility and flavor enhancement while occasionally noting strong intensity or occasional clumping in humid conditions during storage or in shaker containers outdoors.
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Why it's a maybe for GERD friendly
- dehydrated garlic
- spices including chilli pepper
dehydrated garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
Seasoning offers savory, slightly smoky flavor with a fine-grain texture that blends easily into meats, vegetables, eggs and burgers. Commonly used for grilling, pan-searing and roasting, reviewers praise versatility and flavor enhancement while occasionally noting strong intensity or occasional clumping in humid conditions during storage or in shaker containers outdoors.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
salt, spices including chilli pepper, brown sugar, dehydrated garlic and onion, monosodium glutamate, paprika, extractives of paprika (color), natural hickory smoke flavor and not more than 2% tricalcium phosphate added to prevent caking.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Seasoning · Powder, Dried