Is Blackstone Parmesan Ranch Seasoning Alpha-Gal?

Description
Savory, tangy ranch seasoning with creamy, umami-forward notes; a fine, granular texture that adheres well to fries, popcorn, vegetables, chicken, and wings. Commonly used as a finishing sprinkle, rub, or mix-in for dips. Reviewers praise its bold flavor and versatility but sometimes note pronounced saltiness and occasional shaker clumping issues.

Description
Savory, tangy ranch seasoning with creamy, umami-forward notes; a fine, granular texture that adheres well to fries, popcorn, vegetables, chicken, and wings. Commonly used as a finishing sprinkle, rub, or mix-in for dips. Reviewers praise its bold flavor and versatility but sometimes note pronounced saltiness and occasional shaker clumping issues.
Ingredients
Salt, Whey, Maltodextrin, Dehydrated Garlic And Onion, Buttermilk Solids, Cheddar And Parmesan Cheese Blend [cheddar And Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Cultured Nonfat Milk, Soybean Oil, Whey, Sodium Citrate, Natural Flavor, Salt, Disodium Phosphate And Lactic Acid], Natural Flavors (sour Cream Solids, Whey, Whey Protein Concentrate, Natural Flavors, Yeast Extract And Salt), Spices, Disodium Inosinate And Disodium Guanylate, Malic Acid, Citric Acid And Silicon Dioxide (anti-caking). Contains Milk.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


