Is Blackstone Parmesan Ranch Seasoning GERD Friendly?

No. This product is not GERD friendly free as it lists 5 ingredients that contain GERD friendly and 4 ingredients contain GERD friendly depending on the source.

Why it's not GERD friendly

  • citric acid
  • cheese cultures
  • sour cream solids
  • parmesan cheese
  • parmesan cheese blend
  • milk
  • cultured nonfat milk
  • pasteurized milk
  • dehydrated garlic

citric acid

Dietitian note

Citric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.

Note by Team Spoonful, Clinical nutrition experts

+5 more in the app

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Product Image

Description

Savory, tangy ranch seasoning with creamy, umami-forward notes; a fine, granular texture that adheres well to fries, popcorn, vegetables, chicken, and wings. Commonly used as a finishing sprinkle, rub, or mix-in for dips. Reviewers praise its bold flavor and versatility but sometimes note pronounced saltiness and occasional shaker clumping issues.

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Ingredients

Salt, Whey, Maltodextrin, Dehydrated Garlic And Onion, Buttermilk Solids, Cheddar And Parmesan Cheese Blend [cheddar And Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Cultured Nonfat Milk, Soybean Oil, Whey, Sodium Citrate, Natural Flavor, Salt, Disodium Phosphate And Lactic Acid], Natural Flavors (sour Cream Solids, Whey, Whey Protein Concentrate, Natural Flavors, Yeast Extract And Salt), Spices, Disodium Inosinate And Disodium Guanylate, Malic Acid, Citric Acid And Silicon Dioxide (anti-caking). Contains Milk.

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Where to buy

Blackstone Parmesan Ranch Seasoning is available at 1 retailer

Walmart

About this product

Seasoning · Powder

Flavor
SavorySaltyGarlickyTangy
Texture
Powdery
Commonly used for
CookingDippingGarnishingTopping