Is BLOOD ORANGE-CARROT-GINGER KOMBUCHA, BLOOD ORANGE, CARROT, GINGER Gluten Free?
Description
Bright citrus and earthy sweetness balance a warming spice, producing lively, fine carbonation with a smooth, slightly pulpy mouthfeel; commonly enjoyed chilled as a standalone refreshment, a cocktail mixer, or a palate cleanser. Reviewers often cite bold flavor, moderate sweetness, and consistent effervescence. Some note variable sweetness and carbonation levels.
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Description
Bright citrus and earthy sweetness balance a warming spice, producing lively, fine carbonation with a smooth, slightly pulpy mouthfeel; commonly enjoyed chilled as a standalone refreshment, a cocktail mixer, or a palate cleanser. Reviewers often cite bold flavor, moderate sweetness, and consistent effervescence. Some note variable sweetness and carbonation levels.
Ingredients
Organic Kombucha (Organic Kombucha: Filtered Water, Acids from Fermentation (Acetic (Certified Organic,), Lactic, Gluconic, Tartaric), Cane Sugar (Certified Organic), Live Kombucha Cultures, Black Tea (Certified Organic), Green Tea (Certified Organic), Carbonation (Certified Organic)), Cold-Pressed Blood Orange Juice (Certified Organic), Cold-Pressed Carrot Juice (Certified Organic), Cold-Pressed Ginger Juice (Certified Organic), Live Active Cultures (Bacillus Coagulans MTCC 5856).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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