Is BLOOD ORANGE-CARROT-GINGER KOMBUCHA, BLOOD ORANGE, CARROT, GINGER Vegan?
Description
Bright citrus and earthy sweetness balance a warming spice, producing lively, fine carbonation with a smooth, slightly pulpy mouthfeel; commonly enjoyed chilled as a standalone refreshment, a cocktail mixer, or a palate cleanser. Reviewers often cite bold flavor, moderate sweetness, and consistent effervescence. Some note variable sweetness and carbonation levels.
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Description
Bright citrus and earthy sweetness balance a warming spice, producing lively, fine carbonation with a smooth, slightly pulpy mouthfeel; commonly enjoyed chilled as a standalone refreshment, a cocktail mixer, or a palate cleanser. Reviewers often cite bold flavor, moderate sweetness, and consistent effervescence. Some note variable sweetness and carbonation levels.
Ingredients
Organic Kombucha (Organic Kombucha: Filtered Water, Acids from Fermentation (Acetic (Certified Organic,), Lactic, Gluconic, Tartaric), Cane Sugar (Certified Organic), Live Kombucha Cultures, Black Tea (Certified Organic), Green Tea (Certified Organic), Carbonation (Certified Organic)), Cold-Pressed Blood Orange Juice (Certified Organic), Cold-Pressed Carrot Juice (Certified Organic), Cold-Pressed Ginger Juice (Certified Organic), Live Active Cultures (Bacillus Coagulans MTCC 5856).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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