Is BLOOD ORANGE-CARROT-GINGER KOMBUCHA, BLOOD ORANGE, CARROT, GINGER Vegetarian?
Description
Bright citrus and earthy sweetness balance a warming spice, producing lively, fine carbonation with a smooth, slightly pulpy mouthfeel; commonly enjoyed chilled as a standalone refreshment, a cocktail mixer, or a palate cleanser. Reviewers often cite bold flavor, moderate sweetness, and consistent effervescence. Some note variable sweetness and carbonation levels.
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Description
Bright citrus and earthy sweetness balance a warming spice, producing lively, fine carbonation with a smooth, slightly pulpy mouthfeel; commonly enjoyed chilled as a standalone refreshment, a cocktail mixer, or a palate cleanser. Reviewers often cite bold flavor, moderate sweetness, and consistent effervescence. Some note variable sweetness and carbonation levels.
Ingredients
Organic Kombucha (Organic Kombucha: Filtered Water, Acids from Fermentation (Acetic (Certified Organic,), Lactic, Gluconic, Tartaric), Cane Sugar (Certified Organic), Live Kombucha Cultures, Black Tea (Certified Organic), Green Tea (Certified Organic), Carbonation (Certified Organic)), Cold-Pressed Blood Orange Juice (Certified Organic), Cold-Pressed Carrot Juice (Certified Organic), Cold-Pressed Ginger Juice (Certified Organic), Live Active Cultures (Bacillus Coagulans MTCC 5856).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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