Is BLOODY MARY MIX, BLOODY MARY Soy Free?

Ingredients

WATER, TOMATOES, WHITE DISTILLED VINEGAR, LEMON JUICE (LEMON JUICE FROM CONCENTRATE WATER, CONCENTRATED LEMON JUICE, AND LESS THAN 2% OF SODIUM BENZOATE, SODIUM METABISULFITE, AND SODIUM SULFITE [PRESERVATIVES], LEMON OIL), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, WATER, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, DEHYDRATED GARLIC, SUGAR, TAMARIND, SPICES [CELERY]), SALAD MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), SALT, HOT SAUCE (PEPPERS, VINEGAR AND SALT), CANE SUGAR, HORSERADISH (DISTILLED VINEGAR, WATER, SOYBEAN OIL, SALT, ARTIFICIAL FLAVOR), SPICES, SEASONED SALT (SALT, SUGAR, PAPRIKA, SPICES, ONION GRANULATED, CHILI POWDER [SPICE OR CHILI PEPPER, WITH NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING AND 100 PPM ETHOXYQUIN ADDED TO RETAIN COLOR], CURRY POWDER [A BLEND OF MUSTARD SEED, CORIANDER, TURMERIC, RED PEPPER, AND SPICES], GARLIC GRANULATED, OLEORESIN CELERY [COLOR & FLAVORING] SPICE EXTRACTIVES), CELERY SALT (PURE NATURAL SPICE BLEND).

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