Is BLOODY MARY MIX, ORIGINAL Gluten Free?
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Ingredients
WATER, TOMATO PASTE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES, TAMARIND, NATURAL FLAVOR), BEEF BASE (ROASTED BEEF AND BEEF BROTH, SALT, HYDROLYZED SOY PROTEIN, SUGAR, MALTODEXTRIN, MONOSODIUM GLUTAMATE, FLAVORINGS, BEEF FAT, CARAMEL COLOR, FOOD STARCH MODIFIED, DEXTROSE), HOT SAUCE (PEPPERS, VINEGAR, SALT), SPICES, POTASSIUM SORBATE, SODIUM BENZOATE, SPICE EXTRACTIVES (INCLUDING TURMERIC EXTRACT) CUCUMBER EXTRACT, MALTODEXTRIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.