Is BLOODY MARY PEANUTS GERD Friendly?
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Ingredients
PEANUTS, BLOODY MARY SEASONING (TOMATO POWDER, SPICES, WORCESTERSHIRE POWDER [MALTODEXTRIN, WORCESTERSHIRE SAUCE {DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS}], SALT, VINEGAR POWDER [MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED CORNSTARCH], AUTOLYZED YEAST EXTRACT, ONION POWDER, GARLIC POWDER, CITRIC ACID, NATURAL FLAVORS, LESS THAN 2% SILICON DIOXIDE [ANTICAKING AGENT]), CANOLA AND/OR PEANUT OIL, COY LECITHIN.
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