Is BLOODY MARY PREMIUM COCKTAIL MIX, MILD Gluten Free?
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Ingredients
WATER, TOMATO PASTE, DISTILLED VINEGAR, WATER, SALT, SOYBEAN OIL, MODIFIED FOOD STARCH, CITRIC ACID, POTASSIUM SORBATE, SODIUM METABISULFITE, FLAVORING, TITANIUM DIOXIDE, CALCIUM DISODIUM EDTA), SALT, SPICES, HORSERADISH (GRATED HORSERADISH ROOTS), LEMON JUICE CONCENTRATE, VINEGAR, CITRIC ACID, WORCESTERSHIRE POWDER (SALT, SPICES, GARLIC POWDER, ONION POWDER, MUSTARD FLOUR), SODIUM BENZOATE AND POTASSIUM SORBATE TO PROTECT FLAVOR, BLACK PEPPER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.