Is BLOODY MARY SEASONING, CHILIES & PEPPERS GERD Friendly?
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Ingredients
WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, SUGAR, ANCHOVIES, WATER, HYDROLYZED SOY AND CORN PROTEIN, ONIONS, TAMARINDS, SALT, GARLIC, CLOVES, CHILI PEPPERS, NATURAL FLAVORINGS, SHALLOTS) SPICES, CHILI PEPPER PUREE, PREPARED HORSERADISH (GRATED HORSERADISH ROOTS, WHITE DISTILLED VINEGAR, SOYBEAN OIL, CITRIC ACID, SUGAR) LEMON JUICE CONCENTRATE, RED PEPPER SAUCE, CELERY SEED, NATURAL FLAVORING, XANTHAN GUM (A NATURAL STABILIZER)
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