Is Bloom Green & Superfoods Berry Flavor Gluten Free?

Description
Berry-forward flavor with mild tang, offering a fruity profile; texture mixes into a smooth, slightly viscous consistency when blended, often described as drinkable and not gritty. Commonly used in smoothies, shakes, yogurt, and baking. Customer reviews frequently mention easy mixing, noticeable berry taste, and occasional variability in sweetness and packaging.

Description
Berry-forward flavor with mild tang, offering a fruity profile; texture mixes into a smooth, slightly viscous consistency when blended, often described as drinkable and not gritty. Commonly used in smoothies, shakes, yogurt, and baking. Customer reviews frequently mention easy mixing, noticeable berry taste, and occasional variability in sweetness and packaging.
Ingredients
Fiber Blend: Chicory Root Fructo-oligosaccharides, Organic Flaxseed. Apple Fruit Powder. Green Superfood Blend: Organic Barley Grass Powder, Organic Spirulina Powder. Organic Wheatgrass Powder, Organic Alfalfa Leaf Powder, Organic Chlorella Powder. Pre And Probiotic Blend: Blue Agave Inulin, Bifidobacterium Bifidum, Lactobacillus Rhamnosus, Lactobacillus Acidophilus. Fruit And Vegetable Blend: Organic Carrot Powder, Beet Root Powder, Kale Leaf Powder, Blueberry Powder, Spinach Powder, Broccoli Powder, Ginger Root Extract. Antioxidant Beauty Blend: Cranberry Fruit Powder, Strawberry Fruit Powder, Raspberry Fruit Juice Powder, Tart Cherry Fruit Powder, Elderberry Fruit Extract, Acai Fruit Extract (euterpe Oleracea), Goji Berry (lycium Barbarum), Horseradish Tree Leaf (moringa Oleifera), Grape Seed Extract, Matcha Green Tea Leaf. Digestive Enzyme Blend: Maltodextrin, Amylase, Amyloglucosidase, Protease, Acid Protease, Cellulase, Lipase. Adaptogenic Blend: Licorice Root Extract, Rhodiola Root Powder, American Ginseng Root Extract, Ashwagandha Root Powder, Astragalus Root Powder, Eleuthero Root Powder, Stevia Leaf Extract, Natural Berry Flavor
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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