Is Bloom Green & Superfoods Berry Flavor Vegetarian?

Description
Berry-forward flavor with mild tang, offering a fruity profile; texture mixes into a smooth, slightly viscous consistency when blended, often described as drinkable and not gritty. Commonly used in smoothies, shakes, yogurt, and baking. Customer reviews frequently mention easy mixing, noticeable berry taste, and occasional variability in sweetness and packaging.

Description
Berry-forward flavor with mild tang, offering a fruity profile; texture mixes into a smooth, slightly viscous consistency when blended, often described as drinkable and not gritty. Commonly used in smoothies, shakes, yogurt, and baking. Customer reviews frequently mention easy mixing, noticeable berry taste, and occasional variability in sweetness and packaging.
Ingredients
Fiber Blend: Chicory Root Fructo-oligosaccharides, Organic Flaxseed. Apple Fruit Powder. Green Superfood Blend: Organic Barley Grass Powder, Organic Spirulina Powder. Organic Wheatgrass Powder, Organic Alfalfa Leaf Powder, Organic Chlorella Powder. Pre And Probiotic Blend: Blue Agave Inulin, Bifidobacterium Bifidum, Lactobacillus Rhamnosus, Lactobacillus Acidophilus. Fruit And Vegetable Blend: Organic Carrot Powder, Beet Root Powder, Kale Leaf Powder, Blueberry Powder, Spinach Powder, Broccoli Powder, Ginger Root Extract. Antioxidant Beauty Blend: Cranberry Fruit Powder, Strawberry Fruit Powder, Raspberry Fruit Juice Powder, Tart Cherry Fruit Powder, Elderberry Fruit Extract, Acai Fruit Extract (euterpe Oleracea), Goji Berry (lycium Barbarum), Horseradish Tree Leaf (moringa Oleifera), Grape Seed Extract, Matcha Green Tea Leaf. Digestive Enzyme Blend: Maltodextrin, Amylase, Amyloglucosidase, Protease, Acid Protease, Cellulase, Lipase. Adaptogenic Blend: Licorice Root Extract, Rhodiola Root Powder, American Ginseng Root Extract, Ashwagandha Root Powder, Astragalus Root Powder, Eleuthero Root Powder, Stevia Leaf Extract, Natural Berry Flavor
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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