Is Blue Bunny Chocolate Non Dairy Frozen Dessert Mini Swirls, Chocolate Gluten Free?


Ingredients
WATER, SUGAR, COCONUT OIL, BLEACHED WHEAT FLOUR, CORN SYRUP, COCOA PROCESSED WITH ALKALI, COCOA POWDER, CONTAINS 1% OR LESS OF UNSWEETENED CHOCOLATE, NATURAL FLAVOR, FAVA BEAN PROTEIN CONCENTRATE, PEA PROTEIN ISOLATE, INULIN, DEXTROSE, SALT, OAT FIBER, SOY LECITHIN, CANOLA OIL, CELLULOSE GUM, TARA GUM, CARRAGEENAN, CAROB BEAN GUM, MONO AND DIGLYCERIDES, POLYSORBATE 80, TAMARIND SEED GUM.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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