Is Blue Bunny Mint Chocolate Chip Premium Ice Cream, 48 fl oz Gluten Free?

Description
Rich mint flavor with frequent chocolate chips; smooth, creamy texture noted by many reviewers. Sold in a large tub used for scooping, sharing, topping desserts, or blending into shakes. Customers commonly report consistent flavor, occasional ice crystals in larger containers, uneven chip distribution across servings, and resealable packaging appreciated too.

Description
Rich mint flavor with frequent chocolate chips; smooth, creamy texture noted by many reviewers. Sold in a large tub used for scooping, sharing, topping desserts, or blending into shakes. Customers commonly report consistent flavor, occasional ice crystals in larger containers, uneven chip distribution across servings, and resealable packaging appreciated too.
Ingredients
Milk, Skim Milk, Cream, Sugar, Chocolaty Chips (Sugar, Coconut Oil, Cocoa Processed With Alkali, Cocoa, Milk Fat, Soy Lecithin, Vanilla Extract, Natural Flavors), Corn Syrup, Contains 1% Or Less Of Carob Bean Gum, Guar Gum, Mono & Diglycerides, Carrageenan, Cellulose Gum, Cellulose Gel, Redistilled Oil Of Peppermint, Yellow 5, Blue 1, Contains Milk, Soy, Manufactured In A Facility That Processes Almonds, Brazil Nuts, Cashews, Coconut, Hazelnuts, Macadamia Nuts, Peanuts, Pecans, Pine Nuts, Pistachios, Walnuts
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


