Is BLUE CHEESE CRUMBLED, BLUE Lactose Free?
None

Ingredients
BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, PENICILLIUM ROQUEFORTII), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (MOLD INHIBITOR).
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Often paired with Lactose Free
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About this product
Cheese · Granule
Flavor
EarthyNuttySavorySalty
Texture
Soft
Commonly used for
SaladToppingGarnishingCooking


