Is BLUE CHEESE DIJON MUSTARD, BLUE CHEESE DIJON GERD Friendly?
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Why it's not GERD friendly
- citric acid
- cheese cultures/enzymes
- blue cheese
- milk
- white vinegar
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
MUSTARD SEED, WHITE VINEGAR, WATER, HONEY, BLUE CHEESE (MILK, SALT, CHEESE CULTURES/ENZYMES, DISODIUM PHOSPHATE), SALT SPICES, WHITE WINE, CITRIC ACID, TARTARIC ACID, NATURAL FLAVORING, SODIUM BENZOATE (AS A PRESERVATIVE), SODIUM BISULFATE (NATURAL ACIDIFIER).
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BLUE CHEESE DIJON MUSTARD, BLUE CHEESE DIJON is available at 2 retailers
About this product
Condiment · Bottle, Spreadable