Is BLUE CHEESE DIP Egg Free?
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Why it's not egg free
- whole eggs
- pasteurized liquid eggs
whole eggs
Dietitian noteThis ingredient contains eggs.
Note by Rhyan Geiger, RDN
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Ingredients
SOUR CREAM (GRADE A CREAM, NON-FAT SKIM MILK, NON-FAT DRY MILK, CULTURE, ENZYME), DRESSING (EXPELLER PRESSED CANOLA OIL. PASTEURIZED LIQUID EGGS [WHOLE EGGS, CITRIC ACID], WATER, DISTILLED WHITE VINEGAR, SUGAR, GUAR GUM, XANTHAN GUM, KOSHER SALT, LEMON JUICE CONCENTRATE, DRY MUSTARD POWDER), BLUE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, POTATO STARCH, CORNSTARCH), NATURAL FLAVOR. CULTURED MILK (SKIM MILK, CULTURED SKIM MILK, MALTODEXTRIN). WHITE BALSAMIC VINEGAR (CONCENTRATED GRAPE MUST, AGED WINE VINEGAR, SULFUR DIOXIDE [AS A PRESERVATIVE]), FRESH GARLIC, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, HIGH FRUCTOSE CORN SYRUP, ANCHOVIES [FISH], WATER, ONIONS, SALT, GARLIC, TAMARIND CONCENTRATE, CLOVES, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), BLACK PEPPER, SALT, WATER, XANTHAN GUM.
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About this product
Dip · Spreadable