Is BLUE CHEESE DRESSING Gluten Free?
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Ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), SALT, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, DISTILLED VINEGAR, BUTTERMILK, XANTHAN GUM, NATURAL FLAVOR, PHOSPHORIC ACID, MONOSODIUM GLUTAMATE, ONION JUICE, GARLIC JUICE, WHEY, ARTIFICIAL COLOR, EGG YOLK, LACTIC ACID, POLYSORBATE 60, SPICE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, WITH POTASSIUM SORBATE, SODIUM BENZOATE, AND CALCIUM DISODIUM EDTA (AS PRESERVATIVES).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.