Is BLUE DIAMOND ALMOND BREEZE, ALMONDMILK, REFRIGERATED, REDUCED SUGAR, VANILLA Gluten Free?
Description
Blue Diamond Almond Breeze Almondmilk Refrigerated Reduced Sugar Vanilla is a lactose-free milk alternative made from soymilk. It contains only 30 calories per serving, which is half the calories of regular milk. This almond milk is light on calories and comes in convenient 12-32 ounce shelf-stable containers. It is specifically designed for lactose intolerant individuals. People appreciate the taste of this milk alternative and often use it in smoothies. According to some users, it contains 450 mg of calcium and is shelf-stable. Overall, Blue Diamond Almond Breeze Almondmilk Refrigerated Reduced Sugar Vanilla is a nutritious and favored option for those looking for a dairy-free alternative.
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Description
Blue Diamond Almond Breeze Almondmilk Refrigerated Reduced Sugar Vanilla is a lactose-free milk alternative made from soymilk. It contains only 30 calories per serving, which is half the calories of regular milk. This almond milk is light on calories and comes in convenient 12-32 ounce shelf-stable containers. It is specifically designed for lactose intolerant individuals. People appreciate the taste of this milk alternative and often use it in smoothies. According to some users, it contains 450 mg of calcium and is shelf-stable. Overall, Blue Diamond Almond Breeze Almondmilk Refrigerated Reduced Sugar Vanilla is a nutritious and favored option for those looking for a dairy-free alternative.
Ingredients
Almondmilk (Filtered Water, Almonds), Cane Sugar, Calcium Carbonate, Natural Flavors, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Vitamin A Palmitate, Vitamin D2, D-alpha-tocopherol (Natural Vitamin E), Contains Almonds, Produced In A Stringent Allergen Control Environment
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Excellent flavor!!
It might be a bit on the sweet side for some people but my son anI love it! Shake it each time before pouring. Only lasts for sevens days once it is opened.