Is Blue Diamond Almonds Almond Breeze Milk Unsweetened Vanilla 30 Calories - 64 Fl. Oz. Gluten Free?
Description
Overall, people seem to really enjoy the flavor and texture of Blue Diamond Almonds Milk. Many people say it is rich and smooth, without being chalky or separating. This makes it a great substitute for dairy or soy milk in many recipes. It is also free of many common allergens, including lactose, peanuts, gluten and eggs. Best of all, it has no saturated fat, cholesterol or MSG. This makes it a great choice for those watching their calorie intake or trying to eat a healthier diet. Whether you enjoy it on its own or in your favorite coffee or tea, Blue Diamond Almond Milk is delicious and nutritious.
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Description
Overall, people seem to really enjoy the flavor and texture of Blue Diamond Almonds Milk. Many people say it is rich and smooth, without being chalky or separating. This makes it a great substitute for dairy or soy milk in many recipes. It is also free of many common allergens, including lactose, peanuts, gluten and eggs. Best of all, it has no saturated fat, cholesterol or MSG. This makes it a great choice for those watching their calorie intake or trying to eat a healthier diet. Whether you enjoy it on its own or in your favorite coffee or tea, Blue Diamond Almond Milk is delicious and nutritious.
Ingredients
Almondmilk (Filtered Water, Almonds), Calcium Carbonate, Tapioca Starch, Natural Vanilla Flavor With Other Natural Flavors, Sea Salt, Potassium Citrate, Carrageenan, Sunflower Lecithin, Vitamin A Palmitate, Vitamin D2 And D-alpha-tocopherol (Natural Vitamin E)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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