Is Blue Diamond Almond Breeze Unsweetened Vanilla Non Dairy Beverage Gluten Free?
Description
Blue Diamond almond breeze unsweetened vanilla non dairy beverage is a product that offers a tasty and unsweetened alternative to traditional dairy milk. The product comes in a carton containing six 32oz cans, providing a convenient and ample supply. Although specific feedback from people is not mentioned, it is stated that people generally find the almond breeze vanilla non dairy beverage to be great-tasting. Overall, this product is a flavorful and unsweetened option for those seeking a non-dairy beverage.
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Description
Blue Diamond almond breeze unsweetened vanilla non dairy beverage is a product that offers a tasty and unsweetened alternative to traditional dairy milk. The product comes in a carton containing six 32oz cans, providing a convenient and ample supply. Although specific feedback from people is not mentioned, it is stated that people generally find the almond breeze vanilla non dairy beverage to be great-tasting. Overall, this product is a flavorful and unsweetened option for those seeking a non-dairy beverage.
Ingredients
Almond Milk (Filtered Water, Almonds), Calcium Carbonate, Tapioca Starch, Sea Salt, Potassium Citrate, Natural Vanilla Flavor, Carrageenan, Sunflower Lecithin, Natural Flavor, Vitamin A Palmitate, Vitamin D2 And D-alpha-tocopherol (Natural Vitamin E)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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