Is Blue Diamond Almonds Almond Breeze Unsweetened Almond Coconut Almond Milk Non Dairy Milk Alternative Gluten Free?
Description
Blue Diamond Almonds Almond Breeze Unsweetened Almond Coconut Almond Milk is a delicious non-dairy milk alternative that can be enjoyed in a variety of ways. It is perfect for adding to cereals, smoothies, and using in cooking and baking. The almond milk comes in several flavors, including sweetened and unsweetened, as well as vanilla and chocolate. Made with real California almonds, this non-dairy almond milk is part of the Almond Breeze Almondmilk Blend, which also includes almond coconut and unsweetened original flavors. The blend is loved for its rich taste and creamy texture.
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Description
Blue Diamond Almonds Almond Breeze Unsweetened Almond Coconut Almond Milk is a delicious non-dairy milk alternative that can be enjoyed in a variety of ways. It is perfect for adding to cereals, smoothies, and using in cooking and baking. The almond milk comes in several flavors, including sweetened and unsweetened, as well as vanilla and chocolate. Made with real California almonds, this non-dairy almond milk is part of the Almond Breeze Almondmilk Blend, which also includes almond coconut and unsweetened original flavors. The blend is loved for its rich taste and creamy texture.
Ingredients
Almondmilk (Filtered Water, Almonds), Coconutmilk (Filtered Water, Coconut Cream (Coconut Extract, Water, Xanthan Gum, Carrageenan, Guar Gum)), Calcium Carbonate, Natural Flavors, Potassium Citrate, Sea Salt, Carrageenan, Sunflower Lecithin, Vitamin A Palmitate, Vitamin D2, D-alpha-tocopherol (Natural Vitamin E)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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