Is Blue Diamond Almonds Nut-Thins Gluten Free?
Description
Blue Diamond Almonds Nut Thins are a gluten-free cracker made with almonds. They are considered to be delicious and addictive by many people, although some find them too salty. These crackers are a healthy snack option, as almonds are known to be nutritious. Each serving of Blue Diamond Almonds Nut Thins contains 3 grams of protein. They are perfect to enjoy with snack dips, cheeses, and spreads. It's important to note that these crackers are made in a facility that also produces products with wheat, soy, pecans, and hazelnut. However, they are tested to ensure that gluten levels do not exceed 20 ppm.
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Description
Blue Diamond Almonds Nut Thins are a gluten-free cracker made with almonds. They are considered to be delicious and addictive by many people, although some find them too salty. These crackers are a healthy snack option, as almonds are known to be nutritious. Each serving of Blue Diamond Almonds Nut Thins contains 3 grams of protein. They are perfect to enjoy with snack dips, cheeses, and spreads. It's important to note that these crackers are made in a facility that also produces products with wheat, soy, pecans, and hazelnut. However, they are tested to ensure that gluten levels do not exceed 20 ppm.
Ingredients
Rice Flour, Almonds, Potato Starch, Sea Salt, Safflower Oil, Natural Flavors (contains Milk). Contains Milk, Almonds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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