Is Blue Diamond Whole Natural Value Pack Almonds 16 Oz Bag Gluten Free?

Description
Blue Diamond Whole Natural Value Pack Almonds, available in a 16 oz bag, are a highly beneficial and nutritious snack option. These almonds are known for their rich flavor and are considered the best way to appreciate the natural taste of almonds. Not only are they delicious, but they are also fresh and very crunchy. Additionally, these almonds are a good source of fiber and are free of trans fat, making them a healthy choice. People appreciate these almonds for their snack-worthy qualities and find them to be a good value for the generous amount of almonds provided in the package.

Description
Blue Diamond Whole Natural Value Pack Almonds, available in a 16 oz bag, are a highly beneficial and nutritious snack option. These almonds are known for their rich flavor and are considered the best way to appreciate the natural taste of almonds. Not only are they delicious, but they are also fresh and very crunchy. Additionally, these almonds are a good source of fiber and are free of trans fat, making them a healthy choice. People appreciate these almonds for their snack-worthy qualities and find them to be a good value for the generous amount of almonds provided in the package.
Ingredients
Almonds, Peanut Free, May Contain Other Tree Nuts, Peanut Free, May Contain Other Tree Nuts
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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